Tea Time

If you haven’t experienced White Persian Melon tea, you’re missed a real treat. White Persian Melon tea is a flavorful blend of white tea combined with sweet melon nectar. It’s one of healthiest and most refreshing beverages you can drink.But, like other teas, some White Persian Melon teas are better than others.Making great White Persian Melon tea, of course, requires the best white tea with the best melon flavoring.One of the features that people typically evaluate in determining good tea is when the tea is plucked. However, this is not the best way to judge the White Persian Melon Tea you’re buying.White tea can only be harvested for about two weeks during March and April of each year. White tea, by definition, is a spring tea, harvested only from the very first buds the tea plant produces each year. Harvesting white tea requires particular temperatures and other environmental conditions.

It must be picked when the weather is dry and there has been no frost the night before. Therefore, all white tea is a first plucking unlike other tea plants, which are plucked multiple times during the growing season.So, when it comes to choosing the best White Persian Melon Tea, it’s more important to understand the best varieties of white tea, so that you know that your White Persian Melon tea is high quality. These varieties are used by many different companies and can be found in several different brands of white tea.

Bai Hao Yinzhen Tea ?A Chinese white tea, this is considered the very finest grade of white tea. It is usually referred to as Silver Needle tea and can only be plucked for a little more than two weeks of during March and April. There must be no rain or dew on the ground when it is plucked and there can be no frost. Only unopened and undamaged buds are used to produce this white tea.

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With early detection, cancer is no longer an automatic death sentence. However, an initial diagnosis still brings with it a host of questions: What is the best course of treatment? Are conventional approaches best? For instance, in an article in the Canadian Medical Association Journal, Elizabeth Kaegi of the Task Force on Alternative Therapies of the Canadian Breast Cancer Research Initiative discussed the fact that cancer patients are trying a number of intriguing therapies, including Essiac, Iscador, hydrazine sulfate, vitamins A,C, and E, and 714-X. But perhaps one of the most popular therapies that has been tried is green tea.

Green tea is produced by steaming or frying the leaves of the shrub known as Camellia sinensis. The leaves, which are not fermented, are then dried. For 5,000 years, families in China and Japan have hailed green tea as a valuable stimulant and an effective remedy for stomach ailments. You can even purchase green tea in capsule form now, although the actual medicinal benefits from such capsules have yet to be established.

Dried tea leaves are far more complex than you might think. Specifically, they are made up of phytochemicals, plant alkaloids, proteins, carbohydrates, fiber, phenolic acids, and minerals. Of course, the exact composition of the leaves varies, depending on when the leaves are harvested and how they are processed. You should also be aware of the fact that the composition of green tea varies from that of black tea, since black tea has fewer polyphenols because of the fermentation process.

But what about treating cancer? Can green tea be as effective in treatment as it is in prevention? There has been some limited lab work investigating the possibility that green tea can be used as an alternative form of cancer treatment. However, at this point, there have only been a few animal studies and no human studies. The results of these studies are, at this point, inconclusive.

Yet, it should be noted that one study showed that, if extracts of green tea are applied to mouse skin, it appears to stop the development of skin cancer when known carcinogens have been applied to the skin. Other research indicates that green tea can stop the growth of tumors or decrease the number of tumors in animals that have been exposed to cancer-causing agents.

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Many people who have recently tasted white licorice tea for the first time find themselves frustrated when it comes to finding this delicious white tea blend. Like other white teas, white licorice tea is rare and can only be found in a few tea shops. However, if you know where to look, you can find fine white licorice tea as well as other rare white teas. White tea comes from the same plant as other teas, but it is harvested much earlier than other teas, before the leaves are fully open. White tea is harvested just once each year, while green and black tea is harvested several times during the growing season. I

In addition, there are fewer white tea plants being cultivated. These two differences in white tea harvesting are the reason it is so much rarer than other teas. However, it is this once a year harvesting that makes white tea so special. The tea is harvested while the buds are still closed and covered by fine white hair. This white hair is where white tea gets its name. The early harvest ensures a sweet and mild flavor along with a pale color.

Once the white tea leaves are plucked, they must be processed. This is done differently than with black tea, too. While black tea is fermented during processing, white tea is simply dried and then either steamed or fired. This minimal processing ensures that the tea retains its natural anti-oxidants, making it a very healthy beverage to drink. In addition, the minimal processing contributes to the delicate flavor of the white tea.

Once processed, white licorice tea will have star anise added to give it that sweet and distinct flavor that only licorice can provide. Only a few tea processors add licorice flavor to their white tea, making white licorice tea one of the rarest in the world. Of the few who do, many use licorice root rather than star anise for the licorice flavor. However, using star anise provides a much milder, yet richer flavor to the tea.

For those who are unable to find white licorice tea in their local tea shop, ordering online is the answer. And even many people who have access to white licorice and other rare teas find that ordering their tea online is preferable, because it gives them access to a wider variety of tea and gives them a better value. Every retail market has been impacted by the Internet and online ordering. 84% of Americans say that they have shopped online at least once and 60% of Americans shop online regularly.

Online shopping gives the shopper access to a much wider assortment of products and makes it much easier and faster to shop comparatively. Plus, when you shop online, you never have to leave your home.

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For over 5,000 years tea drinkers have enjoyed the taste and health benefits of high quality  loose leaf tea. Those individuals that included tea in a lifestyle of exercise and diet have come to learn that teapot only tastes good, but tea also creates a feeling of well being and life satisfaction. No product has had more false starts than that of loose leaf tea however. Nor has any product had a more devoted, patient following than the proponents of loose leaf tea. These long suffering supporters were waiting for the day that loose leaf tea would come into its own. Now, it seems, even tea vendors and tea connoisseurs will finally have their wish. The irony, of course, is that tea, next to water is still the most popular beverage in the world but that in much of North America, Western Europe and the U.K., loose leaf tea has had little more than a cult following. But all that is changing now as new tea rooms are emerging and selling more and more tea and tea-based beverages and they are expanding their tea lines and selling more expensive teas.

Tea, from green to black, has been getting great notices on its health-giving attributes and people have been reading these headlines and basing buying decisions on them. There are well over 1,000 tea rooms in the U.S. today, and the number is probably closer to 1,500. More and more tea-related products are being developed and sold. Better tea brewers are being placed on the market and more grocery store shelf space is being devoted to tea. Loose leaf tea is seeping through a surprising number of packaging formats and distribution channels and enlivening a rapidly growing and receptive customer base. The latest development in the distribution of high quality loose leaf tea is e-commerce and the potential is enormous. E-commerce leverages the power of the internet to reach a broad audience and allows smaller players the ability to penetrate new markets and expand their customer base.

The benefit  of e-commerce is the convenience offered to the consumer. Orders can be placed at the customer's convenience, the e-commerce site describes the product and advises availability and delivery schedule and deliveries are mad to the customer's home or office.With the advent of search engines like Google, Yahoo and MSN, tea producers and distributors can broaden their retail selling activities and reach a vastly  larger market of tea drinking prospects. Accessing this market through e-commerce techniques is the wave of the future.

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Most of the world’s green tea is produced in China and Japan. In fact, China is where green tea originated. Centuries ago, before other tea processing methods were developed, tea harvesters simply dried tea leaves in the sun before storing them, and this is how green tea was born. It gained favor quickly in this part of the world. Even after black tea processing began, it didn’t outsell green tea. Both countries produce very good green tea with very distinct flavors. Green teas from Sri Lanka and India are not as common as Asian green teas, and, in fact, many people don’t even realize that these countries produce green teas. However , one taste of Ceylon or Indian green teas and you’ll likely want more.

Sri Lanka

Ceylon teas are grown in Sri Lanka. Tea is grown in the highlands of Sri Lanka, over an area of about four thousand square miles. Ceylon green teas have a full body and are somewhat pungent with a nutty or malty flavor. Ceylon green teas have a very bright and bold flavor. Today, Ceylon is considered a fairly minor green tea producer. However, as the demand for green tea grows, it’s likely that more green tea will be produced in Sri Lanka. For those who are accustomed to Chinese and Japanese green teas, Ceylon tea may be a surprise because its flavor is so different.

India

India produces two varieties of green tea, Assam and Darjeeling. Both of these teas have distinct flavors and qualities and both are gaining popularity. Assam green tea is fairly new to the market, but is gaining market quickly. Assam green tea is typically medium bodied tea that is very flavorful. Like Assam black teas, Assam greens are malty and have definite notes of honey flavor.

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Every little bit of help is useful when you’re trying to lose weight or keep your weight stable as you get older. Diet and exercise are still the most important components of weight loss and maintenance, but studies are showing that tea, particularly green tea, may be able to provide some assistance in losing weight and keeping it off. For centuries, Asians have used green tea for health. In addition to Asian cultures having a much lower incidence of serious diseases such as cancer and heart disease, they also are far less likely to be overweight.

Tea comes from the Camellia sinensis plant. While there are several different types of tea, all true tea comes from this plant.The differences occur from how the tea is processed. Green tea is not fermented during processing, but black tea, which is the most common outside Asia does go through a fermentation process. Tea leaves naturally contain catechins, which belong to the flavan-3-ol class of flavonoids, which are anti-oxidants.  EGCG is one of the catechins contained in tea, and is one of the most powerful anti-oxidants around.

Each day, as we convert food to energy, we create free radicals in our body. These free radicals can damage our cells and our DNA if we don’t combat them. It is believed that unchecked free radicals contribute to the development of many diseases, including cancer. In addition, they speed up the aging process and contribute to clogged arteries and other health problems. Anti-oxidants are powerful at combating free radicals and are linked with preventing cancer, as well as with decreasing your risk of stroke and heart disease. and with lowering your cholesterol.

For this reason, drinking green tea is a simple and effective way to slow down the aging process and prevent disease. But, in addition to being a way to protect your health, drinking tea seems to also be a way to help keep you slim. There has been a fairly significant amount of research on tea and its ability to help control your waistline. Tea seems to work on two levels. The first is that it appears to speed up the metabolism, so you use more calories each day. However, it also seems to inhibit fat absorption, so that less of the fat in your diet becomes fat on your body.

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A number of the most promising cancer analysis occurring nowadays involves the employment of green tea and its ability to prevent cancer and even treat cancer in patients who have already been diagnosed with the disease. Researchers are examining many potentialities for how green tea may be used, and working to work out the cancer sorts for which it holds the most promise.

Over the previous couple of years, scientists have learned a great deal regarding the importance of a diet wealthy in anti-oxidants. Anti-oxidants are a powerful tool in slowing down the aging method and preventing disease. They are even a lot of vital than even with the number of processed foods we consume. Fresh fruits and vegetables are wealthy in anti-oxidants, as is dark chocolate and green tea. Occasional is also a supply of anti-oxidants, though it’s not nearly as rich in them as green tea.

The process our bodies bear to convert our food to energy creates free radicals every day. Free radicals are oxygen containing molecules that damage our cells and DNA. If we have a tendency to don’t combat them, the create us age a lot of quickly, they contribute to the development of blocked arteries and also the make us more vulnerable to the diseases and issues of aging.

Therefore, it’s bound that we have a tendency to all would like to consume a high level of anti-oxidants as half of our everyday diet. However, of explicit interest are the anti-oxidants in green tea. Asian cultures consume a giant quantity of green tea, and have espoused its healing properties for centuries. And, it just thus happens that they have a a lot of lower incidence of cancer and heart disease.

There are, of course, different variations between Asian culture and ours. Notably, we have a tendency to are far a lot of seemingly to be overweight; and analysis has shown us that obesity may be a important risk factor for several diseases together with cancer and heart disease. However, one different fascinating reality; Asian cultures, notably Japanese men are way a lot of doubtless to smoke than we have a tendency to are, nonetheless they still have a a lot of lower incidence of cancer and heart disease.

Thus, green tea is of vital importance in our quest to live longer and be healthier. There are hundreds of studies that have shown that green tea may be a sensible cancer preventative and will increase the effectiveness of cancer treatments.

One important study is linked to skin cancer. In step with the Yank Cancer Society, skin cancer is the most common of all cancers. Melanoma is the most deadly form of skin cancer. While only four% of skin cancer cases are melanoma, it causes more deaths than any other type of skin cancer.

The amount of new cases of melanoma is on the rise in the US- an estimated 62,000 Americans will be diagnosed in 2006, and regarding 8000 individuals will die from melanoma within the US this year. Nonmelanoma is extraordinarily common. It is estimated that about one million people develop nonmelanoma cancer every year; this is often concerning the identical range of people who contract all different sorts of cancer combined. However, folks rarely die from nonmelanoma – only concerning 1000 every year within the US.

Since skin cancer is therefore prevalent in our country, it’s vital that we tend to spend cash and time researching how we will treat this cancer. In fact, skin cancer is, in half, preventable. Therefore, as half of a healthy lifestyle we have a tendency to should be diligent about protecting ourselves from the sun, as a result of this is often the foremost important facet of preventing both sorts of skin cancer.

To reduce your risk of skin cancer, be certain that you’re invariably shielded from the sun, even on cloudy days, and even within the winter. Cowl as a lot of of your body as possible with clothing, and use sunscreen with an SPF of 15 or higher on any areas that you can not cover. Be certain to follow the directions on sunscreen closely; several people don’t use enough sunscreen and don’t reapply it often enough.

As scientists are researching ways to forestall and treat skin cancer, the results involving green tea are promising. One specific study reported by the Different Medicine Review showed glorious results in skin cancer prevention and treatment in mice with the employment of green tea both applied topically and given orally*.

During this study, mice were exposed to regarding seven totally different sorts of carcinogens, all of which are known to cause or contribute to skin cancer. The mice were divided into groups. Some of the groups were treated with green tea by substituting it for his or her drinking water. Others were treated topically with green tea extract. A number of the groups of mice were already tormented by skin cancer, as well.

The analysis was conducted therefore that mice undergoing exposure to every totally different carcinogen were treated with green tea in each forms. For example, some of the mice being exposed to UVB rays were treated with only oral green tea, while others were treated with only topical green tea extract.

The research concluded that every one of the mice benefited from the green tea treatment, whether it absolutely was given orally or applied topically. In each group, the green tea was effective at preventing skin cancer. The study found that green tea applied topically appears to scavenge and destroy skin cells that are likely to become cancerous before they will mutate.

The green tea, whether or not given orally or applied topically, caught up the cancer growth in the mice that were already infected. In addition, green tea given orally seemed to cause some regression of existing skin cancer.

After all, these results are terribly promising. If this analysis may be a good indicator of how green tea may work in humans, additionally, then topically applied green tea may become the new trend in skin products. In addition, these findings support different findings that conclude that drinking green tea is effective in preventing and treating many forms of cancer.

The next step, of course, is to conduct human trials to work out if the identical results prove true. It definitely seems that we have enough info to counsel that green tea should be part of everybody’s diet for its ability to curtail aging and prevent disease.

The most exciting news from this study is the thought that we might benefit dramatically from the easy step of applying a type of green tea to our skin. Addition of green tea to our sunscreens, lotions and moisturizers could have a dramatic result on the number of skin cancer diagnosed each year. And, even for those already diagnosed with skin cancer, green tea applied to the skin might encourage be an effective treatment to kill the cancer cells, or at least impede their progression.

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With early detection, cancer is no longer an automatic death sentence. However, an initial diagnosis still brings with it a number of queries: What’s the best course of treatment? Are standard approaches best? Or are non-traditional therapies preferable—particularly if the cancer will not appear to retort to chemotherapy and radiation.

Lately, a great deal of emphasis has been placed on unconventional therapies for cancer. For example, in a writing in the Canadian Medical Association Journal, Elizabeth Kaegi of the Task Force on Different Therapies of the Canadian Breast Cancer Research Initiative mentioned the very fact that cancer patients are attempting a number of intriguing therapies, together with Essiac, Iscador, hydrazine sulfate, vitamins A,C, and E, and 714-X. But perhaps one in all the foremost common therapies that has been tried is green tea. Of course, head to your local convenience store and you will realize jug once jug of green tea in various flavors. Still, you may be wondering what makes green tea therefore special—and if it really will help to combat cancer.

Green Tea—The Basics

Green tea is made by steaming or frying the leaves of the shrub known as Camellia sinensis. The leaves, that are not fermented, are then dried. For 5,000 years, families in China and Japan have hailed green tea as a valuable stimulant and an effective remedy for abdomen ailments. You’ll be able to even purchase green tea in capsule type currently, though the actual medicinal edges from such capsules have however to be established.

Dried tea leaves are far more advanced than you would possibly think. Specifically, they’re made of phytochemicals, plant alkaloids, proteins, carbohydrates, fiber, phenolic acids, and minerals. In fact, the exact composition of the leaves varies, relying on when the leaves are harvested and how they are processed. You ought to additionally bear in mind of the actual fact {that the} composition of green tea varies from that of black tea, since black tea has fewer polyphenols as a result of of the fermentation process.

Facet Effects

Green tea can contain anywhere from 10 to 80 milligrams of caffeine—the particular amount depends on how it’s been made and stored. Since caffeine could be a known stimulant, green tea may result in a racing heart rate and insomnia. Thence, heart patients, pregnant ladies, and nursing mothers should ideally drink not more than 2 cups of green tea a day.

Cancer Prevention

Varied scientific studies have explored the use of green tea as a cancer preventative. In line with Kaegi, digestive cancers appear to be significantly awake to green tea. Of course, such tea seems to somewhat decrease the danger of experiencing cancer of the digestive tract. Given the very fact that such conclusions are the result of a range of epidemiological studies, it appears that the thought that green tea can forestall cancer has some merit.

News from the Lab

But what regarding treating cancer? Will green tea be as effective in treatment as it is in prevention? There was some limited lab work investigating the possibility that green tea can be used as an alternate kind of cancer treatment. But, at now, there have solely been a few animal studies and no human studies. The results of those studies are, at this time, inconclusive.

Nevertheless, it should be noted that one study showed that, if extracts of green tea are applied to mouse skin, it seems to stop the event of skin cancer when known carcinogens have been applied to the skin. Other analysis indicates that green tea will stop the expansion of tumors or decrease the number of tumors in animals that are exposed to cancer-inflicting agents.

In some animals, green tea and tea extracts prevented cancer cells from metastasizing. There are also indications that green tea extracts will stop chromosomal abnormalities that may lead to cancer, in addition to scale back the scale of breast and prostate tumors.

The Magic of EGCG

Green tea contains an antioxidant known as epigallocatechin gallate, or EGCG. This substance appears to inhibit enzymes which are responsible for cell replication, stop the adhesion of cells, and disrupt the communication pathways which enable cell division to occur.  However, EGCG seems to be most critically important as an antioxidant.

Final Conclusions

Researchers believe that there is proof to suggest that green tea will be used to treat cancer. However, scientists add that extra research is absolutely essential so as to work out the complete range of treatment that green tea may provide. For instance, researchers should determine which cancers are presumably to be abated through the employment of green tea or green tea extracts. Since there is also proof to indicate that green tea can forestall cancer moreover, drinking green tea isn’t only safe—it’s conjointly highly counseled by some medical experts.  Thus, green tea could not just be a thirst-quencher—it might additionally be a key ingredient of a healthy diet.

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Over the previous couple of years, scientists have discovered compelling evidence that green tea protects our bodies against several serious diseases, as well as cancer. Though the research continues, it looks that it’s safe to conclude that adding green tea to your diet is seemingly a nice method to protect your health.

One of the most serious cancers in our time is abdomen cancer. Though its incidence has declined in recent times, it’s still the second most common cancer within the world. Additionally, chronic gastritis may be a common problem today, and several doctors believe that those with chronic gastritis are additional probably to develop abdomen cancer within the future.

In Yangzhong, China, researchers from the UCLA College of Public health studied a complete of 732 patients. 133 of these patients had stomach cancer, 166 had chronic gastritis and 433 were healthy and used for control purposes.

When adjusting the study for age and other factors like smoking, heavy alcohol consumption and body mass index, the study concluded that drinking green tea did, after all, reduce your overall risk of developing gastritis and stomach cancer.

This news is very exciting; notably to those who are at high risk for developing gastritis and stomach cancer.

Who ought to be involved about developing stomach cancer?

Like any alternative disease, there are specific factors that create you more prone to developing stomach cancer. Following are risk factors for developing this kind of cancer. You can higher assess your risk by seeing how several of these risk factors apply to you.

Helicobacter pylori infection: This infection of the abdomen is fairly rare within the US, however will be found among many folks in different countries, together with Eastern Europe. Many doctors believe that long run infection with this bacteria may be a major contributor to development of stomach cancer. The infection usually ends up in chronic gastritis and makes changes to the liner of the stomach, which will cause cancer.

Diet – Those who eat a massive amount of smoked foods, salted fish and meats and pickled vegetables have the next risk of developing abdomen cancer. These products contain giant amounts of nitrites, that are believed to steer to cancer. On the other hand, if your diet is made with contemporary fruits and vegetables, you can scale back your risk of stomach cancer.

Tobacco and alcohol abuse: Your risk of developing abdomen cancer doubles if you smoke. Additionally, it is believed that alcohol abuse conjointly contributes to abdomen cancer, though this has not been proven.

Obesity: Obesity increases your risk of developing abdomen cancer, significantly in the half of your abdomen closest to your esophagus.

Having Previous stomach surgery: Certain sorts of stomach surgery, including surgery to remove part of the stomach for treatment of ulcers or other diseases, increases the risk of developing abdomen cancer later on.

Having Type A Blood – Scientists don’t extremely know why, however people with Sort A blood have a rather higher risk of developing stomach cancer.

History of Cancer in your family – If you’ve got first degree relatives who have had stomach cancer, colorectal cancer or breast cancer, you have an increased risk of developing abdomen cancer. There are certain inherited genetic disorders that make you more liable to sure cancers. If your members of the family have had these different cancers, you’ll possess this genetic disorder.

Stomach polyps: Polyps are non-cancerous growths on the liner of the stomach that can flip into cancer. One particular kind of polyps, referred to as adenomas seem to increase your risk of developing abdomen cancer.

Geography: Stomach cancer is most typical in Japan, China, Southern and Eastern Europe, and South and Central America. It is least common in Northern and Western Africa, South Central Asia, and North America.

Epstein-Barr virus: This is the virus causes infectious mononucleosis. Virtually everyone is infected with the virus at your time in their lives, and it’s been linked to some forms of lymphoma. However, it has been detected in 5-ten% of folks with stomach cancer, too. It usually causes a slow growing, less aggressive cancer. Doctors don’t quite understand the relationship between this virus and cancer.

Different Factors: Stomach cancer is a lot of than twice as common in men as it’s in girls, and is more common in Hispanics and African Americans than in non-Hispanic whites. It is commonest in Asians and Pacific Islanders. It’s also additional common after the age of fifty, with a important increase in incidence once you reach your late sixty’s.

If you have got more than 3 of those risk factors, you may want to be involved about the development of stomach cancer later in life. Drinking green tea, together with a diet made in fruits and vegetables might be one amongst the foremost vital things you can do to protect your health.

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Green tea has become the miracle drink of recent years. It is mentioned as a cure for everything from stomach trouble to fatigue, from rheumatoid arthritis to tooth decay. People in the Far East have been turning to green tea for various ailments for centuries, so it isn’t surprising that the beverage has become a popular remedy worldwide.

Green Tea’s Effects More Than Skin-Deep

In the data examined by Katiyar, Ahmad, and Mukhtar, the polyphenolic compounds in green tea were tested and found to provide protection against cancer in mouse skin. In addition, some successful experiments were conducted on human skin in the lab. The analysis conducted by the authors shows that green tea polyphenols have cancer-fighting properties.

Why Green Tea is a Superior Disease-Fighter

Of course, you might be wondering why green tea might be effective against skin cancer, when other types of tea are not. While green, black, and oolong tea are all derived from the Camellia sinensis plant, green tea is processed in a way that helps to preserve its antioxidant nature. That’s because green tea leaves are steamed, preventing their cancer-fighting compounds from being oxidized. As a result, black and oolong teas are not nearly as effective in fighting disease.

Taking a Closer Look at Green Tea

It might be helpful at this point to take a closer look at green tea and its unique properties. Dr. Stephen Hsu, a scientist at the Medical College of Georgia, has done extensive research on green tea and its medicinal effects. Hsu has found that the compounds in green tea known as polyphenols destroy free radicals, which have been known to give rise to cancer because of changes they make in DNA.  Essentially, the polyphenols kill cancer cells, while protecting healthy cells.

A Green-Tinged Fountain of Youth

As a result of such research, some have referred to green tea as being a veritable mountain of youth for the skin. While additional research is obviously necessary, the initial results are incredibly encouraging. In fact , Hsu has been working on developing skin products in which green tea plays a significant role. In this way, Hsu has found a way to apply his lab work to the cosmetic counter. It appears that green tea is particularly effective in protecting the skin from sun damages major contributing factor to skin cancer.

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