Tea Time

Tea is absolutely the most preferred drinks of all. After all, who wouldn’t like to start their day with a hot cup of freshly brewed tea? Though lots of people can’t do without their morning cuppa, little do they know about the several types of tea accessible all around the world. Though tea types like white peony are less known to many, a few of the tea kinds such as green tea are more well known than the rest. Here are a handful of of the well known teas.

Talk about popular tea varieties, and it’s white tea that first arrives to the mind. Amongst several other styles of teas, this one goes through the least processing. It doesn’t need any fermentation in contrast to most tea types. The only kind of processing that it goes through is drying in the sun or a room within a exclusively managed climate. Several reports suggest that white tea may prove to be beneficial in battling cancer. It’s also recognized that white tea assists in hiking the immune function.

Green tea is also one of the most desired sorts of tea. It not just has a great flavor however also gives you various health benefits as well. Off late, green tea has garnered immense popularity due to its weight loss benefits. It aids boost the metabolism, which subsequently assists you in consuming more calories than the normal. As a result, you’re able to drop fat. Moreover, this tea type is also widely known to contain antioxidants, which destroy the free radicals offer in the body. As a result, your health levels enhance phenomenally. This accepted tea kind may be quite expensive.

Oolong tea too makes to the list of some of the most widely used teas obtainable. Oolong tea is essentially a combination of the white tea and green tea. This tea is called an colorful tea in the whole world. It’s in reality one of the greatest quality teas available in Taiwan. This tea kind has countless varieties and flavors which varies from one another absolutely. Some of readily accessible kinds of oolong tea are the ones which are available in flowery flavor, woody flavor and many more.

Black tea is another accepted and well favored sort of tea. This tea variety is usually made from absolutely fermented tea leaves. Out of all the tea types, black tea has the most powerful flavor. It is also widely known to have an exceptionally exciting impact on the senses. Some of the most widely used sorts of black tea incorporate English Breakfast, Russian Black Tea, and Lapsang Suchong. In case, you’re looking for a slightly mild flavor in black tea, the Darjeeling Black Tea is a great alternative.

So, wait no more. Go ahead and choose your pick and you’re all set to savor the taste of fresh brewing cuppa.

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Oct, 2007, an unusual donation was given to the National Museum of China. This time, it wasn’t antique chinaware, or calligraphies, or artifacts. It was a small batch of 20 grams of Da Hong Pao – the finest oolong Chinese  tea.

For the first time, China’s most admired museum included tea into its treasured collections.

That’s because the sample is no ordinary tea. The tea came from 6 sacred tea trees believed to be the mother of all  Da Hong Pao Chinese tea. The trees are all over 500 years old, and live half way up some stiff cliffs that men can barely reach.

It is no coincidence that the tea trees grow here, above a secret basin at the heart of the famous Wu Yi Mountain.

There around the basin the tea trees enjoy foggy days throughout the year thanks to the surrounding ridges that stop the cold air coming from the north. That is exactly the recipe for high quality Da Hong Pao, for the fogs allow tea nutrients to built up in the tea leaves, and eventually make the tea a good health booster.

The porous, acidic red sandstone soil is perfect for the growth of the tea trees, giving it the signature deep and crisp flavor. Clear streams trickle by, nurturing the juicy, large tea leaves.

No wonder that in the Wu Yi Mountain, there grow up to 300 sub-varieties of oolong Chinese teas!

Yet, only 500 grams of oolong tea leaves can be produced each year by the six Da Hong Pao oolong teas. They are so highly sought after in the market that in 2005, a small batch of 20 grams from the harvest fetched nearly ,000 US dollars.

Yet, despite all the financial benefits, the local authorities decided to stop harvesting the ‘mother’ tea trees so they can be better protected. In other words, the 20 grams given to China National Museum was the very last batch picked from the mother tea trees.

Today, the sacred ‘mother’ trees grow without disturbance like it had once been for hundreds of years. Each year, fans of Da Hong Pao come from around the world to venerate the six ‘mother’ trees that give life to the Da Hong Pao tea we enjoy today.

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To keep tea smell fresh and have better taste, Chinese artists begin their complicated process of hand making tea in the same day as soon as the tea leaves picked.

Firstly, Withering: Dragon Well Chinese Tea Pickers spread the tea leaves thinly to dry for 8 to 10 hours.

By doing so, it take away 30% of the moisture, dissipates the grassy favor, lessens the bitter and astringent taste. It increases the level of the yummy taste as well.

Then, it comes to roasting. Roasting is done by bare hands to allow the roaster to feel the wok temperature. Tea artists roast organic tea in a big dark pot by bare hands. The pot temperature can arrive 180 Celsius. Have you ever know that? If they do not want to stand this high temperature, they always can choose machine to roast. But the top grade Dragon Well Chinese tea was made only by bare hands.

This particular step requires the bare hands closely touch the hot pot to roast tea. Except for very skillful tea artists, like 50 years of roasting tea, others find it is difficult to roast while keep their hands safe from hotness.

By contrast, a young tea roasters need to spend 3 years to master the 10 distinct hands movements of roasting Dragon Well Tea.

After that, they can fry only 1 kilogram of high grade Chinese Tea 24 hours.

This complicated roasting consists of two parts: Qingguo and Huiguo.

Qingguo straightens, broadens and flattens the tea leaves into an attractive spear shape. The color of best quality Dragon Well Chinese Tea is green with yellow.

It costs tea artists 12 to 15 minutes. And they need to hand work in the temperature ranging from 80 to 100 degree Celsius.

When 100 grams are roasted until 25% of the moisture is left, then tea cookers just accomplish this step.

After that, the roasters make the tea leaves to cool for 40 to 60 minutes.

Huiguo dries the leaves further to avoid the tea leaves from oxidizing.

Baby white hairs always cover naturally young tea shoots. The roaster smoothens the leaves by removing all fine hairs.

This second process lasts 20 to 25 minutes. Like the above, the labor working temperature is from 60 to 70 degree Celsius. Such a hard working environment it is.

In return, about 250 grams are roasted until 5% of the moisture is left.

Ok now, you finally are able to sell chestnutty fragrance, see cooked leaves which are flat, broad, straight, smooth, glossy and crispy. Yummy…

That is how legendary Dragon Well Chinese Tea was produced by hands. Ok it is time to drink this wonderful organic green tea. Let’s get the benefits right now.

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Over the last few years green tea has turn into extremely trendy and is available inside most stores and

cafés. It is also used inside every kinds of goods such because shampoo, face cream, candles and a lot of other daily items. Oolong tea is

produced from the same plant, which is called Camellia Sinensis. The dissimilarity is that Oolong is a semi-fermented brew whereas green tea is unfermented.

The fermentation procedure is carried out by a capable worker who be able to ferment the tea to many different levels to create

different varieties. The leaves are stimulated until the oxidization practice reaches the desired level and then cooked to finish the procedure.

The leaves are further processed after the fermentation to enhance the smell, texture and the flavor. This is done by rolling and rubbing the tea. It it

possible to achieve many different levels of tea, and when the processing is higher than a knowledgeable master of

Oolong will check the leaves and provide them a grade.

The history of Oolong tells us that it was first produced in Fujian province in China. Any of the finest tea always comes from this

area although it is now also produced inside many other places including Taiwan, Vietnam and Thailand.

One of the reasons that green tea has become so stylish is that there are believed to lots of health benefits which be able to be obtained by

familiar drinking. These benefits are also reported to exist in Oolong and are retained even following the tea is processed.

A few of the general benefits claimed are the stimulation of the metabolism and the ability to improve the

digestion.

If you are interested in trying a few Oolong then it is suggested to discover a quality supplier. There are lots of sellers on the Internet who be able to supply terrific tea and many who can supply not so magnificent tea. The stuff in the local

Chinese store tends to be of very low excellence and not value buying. Look for a specialist tea

merchant and try a few different ones to discover the finest value.

Several of the more stylish varieties include Gao Shan, Tie Guan Yin, Vietnamese Golden Buds and Formosa Oolong which comes from Taiwan. Don’t be afraid to

purchase stuck inside and try some varieties. I can talk you that a

good Oolong is in fact a

wonderful tea so if you are not impressed with what you acquire then shop around for another

merchant since the good stuff is out there.

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Dragon Well Chinese tea, also known as Longjing tea, is only harvested once a year - in the spring. The farmers leave the plants to grow for the next year's new tea. By doing so, the tea trees grow with good quality and enough nutrients for human. By drinking this Dragon Well Chinese tea, people can absorb more minerals and Vitamin C.

Traditionally, harvesting takes place from March 20 to April 20. The earlier the harvest, the more tender the tea shoots, and the higher the quality.  Depending on different harvesting time and the tenderness of the tea leaves, people classify Dragon Well green tea into 11 classes, and the top one is a special grade.  

The best time for picking tea leaves is when the sunshine is very gentle and the dew is still on the leaves, usually before 10 am During this specific period, the tea leaves are very tender and have good taste and fragrant smell. As you know, the sunshine after 10 a.m. becomes fiercer and fiercer.

These early crops, available only in small quantities, make the best Dragon Well Chinese tea. The value of this grade of Dragon Well Chinese tea could not be less than 1,000 RMB (0 USD) a gram!

The price of the later coprs is lower since the climate warms and leaves grow faster and available in larger quantity.

Harvesting is a tedious process. In order to pick the terminal bud and 1 or 2 adjacent leaves, the Dragon Well Chinese tea pickers have to exercise meticulous.

Picking starts when the bud reaches 1 to 2 centimeters in length. And the adjacent leaves, which is shorter than the bud, iare for good quality Dragon Well tea.

Consistency and cleanliness are important when harvesters pick tea leaves. Every bud and leaf harvested is not allowed to be broken. Old leaves, fragments, fruits, and other unwanted bits are rejected.

One kilogram of special grade Dragon Well Tea can have 70,000 to 80,000 Qiqiangs, meaning one bud and one leaf.

What is more, 500 grams of dried tea is produced by 2 kilograms of fresh leaves with 10 hours of hand work. Tea picking is a really tiresome labor work.

Harvested in very precise time, very limited quantities, and rigorous processes, these Chinese tea “special harvests” are very unique.

If you paln to buy tea, it will be a good idea to ask harvesting time of the Dragon Well Chinese tea. And just do not forget to identify the tenderness of the leaves since this will influence the price.

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So what is so special about the climate of Long Jing Chinese tea?

In the first place, Long Jing, or “Dragon Well” Chinese tea, their plants thrive in humid air, plentiful rainfall, high altitude and moderate climate. Their specific climate is temperate and averages around 16 degree Celsius. Climate is moderate and averages around 16 degree Celsius.

In the second place, this unique climate creates rainfall averages 1,500 millimeters a year. It is especially plentiful in spring. Particularly in spring, it is plentiful.

Thirdly, Humidity rules: The misty plantations is frequently shrouded in fogs and nourished by flowing streams.

All these natural conditions allow Dragon Well Tea to contain enormous of minerals and vitamin C. Your health will be charged well through drinking this tea as you know liquid nutrition can be easily absorbed.

At the same time, drinking Dragon Well Chinese tea after a meal can help you slim down very efficiently. By drinking this Dragon Well tea, you will be able to feel energetic in the afternoon when most people feel sleepy.

Dragon Well Tea grown under this unpolluted condition is flat and smooth in shape, with green and yellow color and luster. It is a great happiness to make this beautiful tea, pouring boiled water of around 80 degree celsius into the glass, then tea leaves will gradually and vertically sink down the bottom of transparent glass, like green plants in the sea.

Immediately, the fragrance of nature leaves emits around you. Its sweet and mellow smell relax your mind and you feel calm right away. In addition, you will have a better breathe through drinking Dragon Well Tea. You always have a good and fresh breath, more importantly, your body will emit natural fragance if you keep drinking this Dragon Well Chinese tea.

This natural Chinese Tea liquid is green. It is famous around the world for its four wonders, namely, “green color, sweet smell, mellow taste and beautiful shape”. What a great pleasure to drink health and enjoy beauty together.

Now you know all about the great climate that makes special Dragon Well Chinese tea, so take a trip to this legendary tea area or brew a pot of your own tea today.

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A Nation’s Age-Old Fancy for Tea

Wherever the Chinese go, tea follows. Take to any bystreet of Beijing, Guangzhou or Xi’an, you’re likely to see elderly citizens seated in twos and threes, gathering around a teapot for to enjoy some authentic Chinese tea.

For many centuries, the Chinese holds an untiring craze for tea, emperors and commoners alike. This craze is especially obvious in the Tang dynasty nearly 1,000 years ago.

To attest, Tea Classics – China’s very first tea monograph – was compiled this time.

Tea and the Tang Dynasty Emperors

During Tang dynasty, imperial China was at its peak. With its military holding the nomadic invaders back, and the economy prospering, Tang’s greatness was felt far beyond its borders. For the Tang emperors, there seemed not to be much to worry about.

They went to enjoy themselves, with tea!

The Grand Event of Chinese Tea Drinking

In the fourth month of each lunar year, a grand banquet would be held in the imperial palace. Invited are only those eminent figures: royal members, high-ranking officials, and foreign ambassadors. No one wanted to miss the highlight of the banquet– a tea party that had the best Chinese tea.

Each year, imperial tea plantations several thousand miles away in southern China supply the tea for the grand banquet. Local officials were entrusted to oversee the picking and processing of the Chinese tea. No one could afford to make any mistake for the emperor wanted only the best tea to be served in the grand banquet.

Once the tea was processed, it would be transported around the clock to the capital for the upcoming banquet known as the ‘Qingming Banquet.’

Natural spring water fetched from local Zhejiang province streams also travelled with the tea. Spring water is said to brew the best Chinese tea, and no one knew that better than the emperor himself.

At the time, the tea leaves were not fermented. So first the tea leaves were baked as workers prepared for the banquet. The process was helpful in extracting the moisture out of tea leaves and giving it a breezy, delicate aroma. Bakers had to master the special baking skill otherwise the delicate flavor would be destroyed and all the previous work to grow and ship the tea compromised.

Next, as the tea leaves were dried, workers grinded them and selected only the finest powder for the next step. Some might find it strange, but the truth is, in the Tang dynasty, tea was prepared for eating instead of drinking!

Next, when the water boils, salt were added, together with the powder from the dried tea leaves. After the water was brought to a boil, the tea was finally ready. Now it was more like a thick soup than a clear Chinese tea brew!

As the Chinese tea was served, and if anyone was hoping to make a request from his emperor, he couldn’t find a better time than this. The tea would be an excellent topic to start from!

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Chinese Tea Etiquette: Finger Tapping

Tea has been around in China for over 5,000 years. And ancient Chinese tea customs are still often followed.

One of the customs is finger tapping, which amazes many who are new to the world of Chinese tea. The gesture indicates your respect to your host.

The Chinese, by their tea customs, shall thank their host as the tea is served. However, many find it interesting that rather than say it, the Chinese simply tap the table with three of their fingers (the middle, index, and ring fingers). Each time you get your cup refilled, you repeat the gesture.

The gesture isn’t superstitious at all. A popular story of finger tapping accredits the invention of the gesture to a Qing dynasty emperor about 200 years.

The Qing emperor was fond of travelling throughout the country in disguise, secretly finding out how his subjects were doing. Wherever he went, the emperor would never miss a certain place: the local teahouse.

One day, the emperor and his two companions stopped by a teahouse, where he became amazed by the way the waiters leaned across the table and poured tea without spilling a single drop. So he decided to try it out and pour Chinese tea for his companions.

Custom demanded that people bow before their emperor, and it was a tremendous honor if the emperor ever poured you tea! So they had to thank the emperor for the tea. Yet, if they bow, the disguise of the emperor could be comprised.

One of the companions had a brainwave, and he tapped three of his fingers on the table as a symbol of bow to his emperor.

Thus, a new gesture was added to the Chinese tea custom! The tale spread fast. After a time, finger tapping was incoporated into Chinese tea custom as a remebrance to the emperor.  

Next time you visit a Chinese tea house, try to observe the interesting finger tapping technique to quietly thank your host for their delicious Chinese tea!

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Chinese tea is served in more and more families around the world today. But if you are new to it, what do you need to know about it?

The following are some of the basics that will fit neatly in your knowledge about Chinese tea. We hope this will make you already look like a Chinese tea expert.

As the national drink of China, tea has been around for over 4,000 years. To help you better understand how far back its history, the Chinese civilization is only 1,000 years older.

A popular Chinese legend says that the discovery of tea by Shen Nong-one of China’s most famous mythological figures-was more by luck than by fate. One day, Shen Nong noticed some leaves were blown into his pot of boiling water and produced a lovely, refreshing drink.

As the homeland of tea, China boasts itself with some of the world’s oldest tea plantations, where tea trees have been growing for over 2,700 years.

Considering these trees to be national treasure, the Chinese government sent troops to guard them 24/7.

Today, China produces 8 major classes of Chinese tea branching out hundreds of varieties. They are green tea, black tea, red tea, white tea, yellow tea, oolong tea, compressed tea, and flower-scented tea.

Of the great varieties of the Chinese teas, some of the most popular are Longjing(green), Da Hong Pao(oolong), Maojian(green), Pu’er(compressed), and Shuixian(oolong). The teas are greatly sought after by tea lovers worldwide.

The number of Chinese tea varieties may be many, but all of them are produced by just one species of plant: the Camellia Sinensis.

This plant loves acid soil nurtured in a warm climate. Camellia Sinensis shrubs are ever green, with the leaves growing 4-15 cm long and 2-5cm broad. The tea leaves to be processed are those young and tender ones.

The processing is the key to the type of tea coming out. Green tea is made by a short process to attain a natural flavor, while oolong and other teas have to be fermented long and hard to get a deep and crisp taste.

It has been known for centuries Chinese tea had a wide variety of health benefits. It can help you lose weight, fight against cancer, lower blood pressure, and slow down the aging process.

Tell your friends about these facts about Chinese tea, they will think you are a tea expert!

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